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REVEALED: New York’s most expensive restaurants where diners spend up to $750 per PERSON


There’s truly no place like New York City when it comes to showcasing a dazzling lineup of extravagant restaurants that redefine the art of luxury dining.

In the heart of the Big Apple, diners spend up to $750 to indulge in the culinary masterpieces crafted by Michelin-rated restaurants. 

Spanning from the bustling streets of midtown to the trendy neighborhoods of Brooklyn, these spots deliver exceptional cuisine and top-notch services. 

Scroll down to see the full list of the ten most expensive restaurants in NYC

There's truly no place like New York City when it comes to showcasing a dazzling lineup of extravagant restaurants that redefine the art of luxury dining. Pictured: Per Se, one of the most expensive restaurants in the city

There’s truly no place like New York City when it comes to showcasing a dazzling lineup of extravagant restaurants that redefine the art of luxury dining. Pictured: Per Se, one of the most expensive restaurants in the city 

Diners at Per Se are treated to a symphony of flavors orchestrated by renowned Chef Thomas Keller and spectacular views of Central Park and Columbus Circle

Diners at Per Se are treated to a symphony of flavors orchestrated by renowned Chef Thomas Keller and spectacular views of Central Park and Columbus Circle

Odo NYC, $265 per person 

Michelin Star Chef Hiroki Odo offers kaiseki – a traditional Japanese dinner governed by well-established rules – in a modern, sophisticated setting in New York’s Flatiron District. 

With every season’s finest ingredient, the meticulously crafted nine-course tasting menu comes with a price tag of $265 per guest. 

Atera NYC, $298 per person

Atera, named from the Basque word meaning ‘to go out,’ presents a dynamic and ever-evolving tasting menu that mirrors seasonal changes in nature. 

The meticulously crafted tasting menu is offered at $298 per guest and wine pairings are available at an additional $198. 

Saga, $298 per person 

Located on the 63rd floor of 70 Pine Street, Saga is the crown of the landmark Art Deco tower in New York’s Financial District. 

Chef James Kent and his teams presents diners with compositions that embrace luxury and urbane inspiration with a focus on seafood. 

In addition to the traditional seven-course menu for $298 per person, the restaurant offers a shorter four-course for $198. 

In the heart of the Big Apple, diners spend up to $750 to indulge in the culinary masterpieces crafted by Michelin-rated restaurants. Pictured: Atomix, a Micheline-starred restaurant highlighting the new Korean cuisine

In the heart of the Big Apple, diners spend up to $750 to indulge in the culinary masterpieces crafted by Michelin-rated restaurants. Pictured: Atomix, a Micheline-starred restaurant highlighting the new Korean cuisine

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience its seasonal omakase menu curated by Chef Nozomu Abe

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience its seasonal omakase menu curated by Chef Nozomu Abe

Jean-Georges, $298 per person

The sophisticated New French eatery overlooking Central Park serves a six-course menu at $298 and a ten-course at $398. 

Blending French, American and Indochinese ingredients, Jean-George features dishes that showcase everything from impeccable products to thoughtful garnishes and nuanced flavors. 

Aska NY, $298 per person

Located near the edge of the Williamsburg Bridge, Aska, Swedish for ‘ashes,’ is run by Chef Fredrik Berselius. 

Inspired by nature, Aska offers a distinctive dining experience featuring a 12–14 course journey through the landscapes of New York and the Northeast. 

Eleven Madison Park, $365 per person

Overlooking Madison Square Park, the upscale fine dining restaurant, the restaurant offers an unparalleled tasting experience that can cost diners up to $365. 

The culinary team has transitioned to an entirely plant-based menu and continues to push the boundaries of innovation, showcasing a diverse and expansive range of ingredients and techniques. 

It costs $390 to enjoy the daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients

It costs $390 to enjoy the daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients

Atomix is the destination where guests dive deep into Chef Junghyun Park's 10-course tasting menu that best highlight the new Korean cuisine

Atomix is the destination where guests dive deep into Chef Junghyun Park’s 10-course tasting menu that best highlight the new Korean cuisine

Featuring a U-shaped counter and an up-close look at our open kitchen, the restaurant presents guests with an 11-course menu at $395

Featuring a U-shaped counter and an up-close look at our open kitchen, the restaurant presents guests with an 11-course menu at $395

Per Se, $390 per person 

Diners at Per Se are treated to a symphony of flavors orchestrated by renowned Chef Thomas Keller and spectacular views of Central Park and Columbus Circle. 

It costs $390 to enjoy the daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients. 

Atomix, $395 per person

Atomix is the destination where guests dive deep into Chef Junghyun Park’s 10-course tasting menu that best highlight the new Korean cuisine. 

Featuring a U-shaped counter and an up-close look at our open kitchen, the restaurant presents guests with an 11-course menu at $395. 

Inspired by childhood memories of extraordinary fish in Hokkaido, the Edomae style tasting menu begins with 5-6 otsumami, small plates that highlight seasonal fish and vegetables

Inspired by childhood memories of extraordinary fish in Hokkaido, the Edomae style tasting menu begins with 5-6 otsumami, small plates that highlight seasonal fish and vegetables

The Japanese sushi restaurant located in the heart of midtown Manhattan tops the list as one of the most expensive restaurants in the city

The Japanese sushi restaurant located in the heart of midtown Manhattan tops the list as one of the most expensive restaurants in the city

Sushi Noz, $525 per person

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience its seasonal omakase menu curated by Chef Nozomu Abe. 

Inspired by childhood memories of extraordinary fish in Hokkaido, the Edomae style tasting menu begins with 5-6 otsumami, small plates that highlight seasonal fish and vegetables. 

The menu then progresses through 12-14 courses of seasonal nigiri, followed by miso soup, tamago, and dessert. 

Masa $750 per person

The Japanese sushi restaurant located in the heart of midtown Manhattan tops the list as one of the most expensive restaurants in the city. 

The sushi bar itself is made of a $260,000 piece of rare hinoki wood from Japan, and every course is served on plateware designed by Chef Masa himself. 

At the restaurant that has held three Michelin stars since 2009, patrons can taste what may be the country’s best sushi that showcases the pinnacle of Japanese culinary artistry.



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